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Moroccan Spiced Salmon with Seasoned Veggies

My Moroccan spiced salmon with seasoned veggies is a quick dinner recipe that everyone will love! Its jam packed with flavour and is great if you don’t have a lot of time for prep.


Salmon fillets

Natural yogurt



For the salmon marinade, mix together:

Natural yogurt (enough to coat your salmon well)

1 tsp. turmeric

1 tsp. coriander

1 tsp. cumin

1 tsp. chopped garlic (or garlic powder if you don’t have time!)

For the vegetable seasoning, mix together:

1 tsp. cumin

1 tsp. coriander

1 tsp. chili powder

1 tsp. sea salt


1) Chop the potato and aubergine into bite-sized pieces as season with your vegetable seasoning.

2) Coat your salmon with your marinade and place on a separate baking tray (you can marinate your salmon the day before and store in the fridge if you have time).

2) Place the spiced potato and aubergine mixture into a baking tray and add some olive oil. Give everything a good mix up.

3) Cook for 1 hour at 180 °C. Add the marinated salmon 20-22 minutes before the end.

4) Serve with a few dollops of natural yogurt and fresh coriander. Enjoy!

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