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Shakshuka is a traditional middle-eastern dish, easy to make and can be eaten during any time of the day!


Serves 2.

4 x Eggs

Olive oil

1 tin of chopped tomatoes

1 x red pepper, chopped

1 x white onion, chopped (I used frozen pre-chopped as I was having a lazy day!)

2 x garlic gloves, chopped

1 tsp. paprika

1 tsp. cumin

¼ tsp. chilli powder.

Salt & pepper for seasoning.

Optional: Chopped fresh parsley


1) Sauté the chopped pepper, onions and garlic for 5 minutes in a little olive oil until soft.

2) Sprinkle in the paprika, cumin and chilli powder to the mixture. Stir & simmer for 2 minutes.

3) Add in the chopped tomatoes – simmer for a further 2 minutes.

4) Make 4 x small wells in the mixture and crack and pour an egg into each well.

5) Cover the saucepan with a lid and cook for a further 5 minutes

6) Serve with freshly chopped parsley & enjoy!

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